CUISINE: Latin

SPECIALTIES: CEVICHE

SAMPLE MENU

Ceviche of the Day - Fresh citrus red snapper cooked overnight in organic lime juice, with spiced vegetables topped with pineapples, pickled onions and latin corn nuts served with chips.

Churrasco Plate - Juicy rib-eye steak cooked to your own preference topped with house made chimmichuri and topped with pickled onions. Served with rice, salad and a slice of orange.

Fried Maduros - Sweet & Savory organic plantains topped with cotija cheese and pineapples. Served with a side of our chipotle sauce.

Chile Verde Empanadas (bestseller!) - Mixed vegetables (Corn, beans, onions. red peppers, poblano peppers) mixed with our 5 blend cheese and butter. Our empanadas are made in house 3-4 days a a week made fresh. Served with our traditional house sauce.

DIETARY & ALLERGEN ACCOMMODATIONS