2160 Tully Road
San Jose, CA 95122
408.800.6825
[email protected]
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Oaxacan Kitchen
CUISINE: Mexican, Oaxacan
SPECIALTIES: MOLE, TAMALES, ENCHILADAS
SAMPLE MENU
Tacos (gluten and vegan friendly!)
Fresh Pressed Stone Ground Corn Tortillas, from non GMO Corn. Choice of Organic Vegetables, Barbacoa de Res, Chicken & Carnitas. Guacamole, Onion, Cilantro and Salsa of your choice.
Enchiladas de Coloradito (gluten and vegan friendly!)
Choice of Organic Vegetable, Barbacoa de Res, Chicken & Carnitas
Oaxacan Nachos (gluten and vegetarian friendly!)
Black beans, cheese, guacamole, sour cream, tomatoes, cilantro, mole, salsa of your choice and onions. Choice of Casa, Barbacoa de Res, Chicken & Carnitas.
Wa-Ha-Ka Bowl (gluten and vegan friendly!)
Choice of Organic Vegetable, Barbacoa de Res, Chicken & Carnitas, Rice, black beans, guacamole, queso fresco, onion, avocado, cilantro, tomato, and salsa.
DIETARY & ALLERGEN ACCOMMODATIONS
Vegetarian
Vegan
Gluten Free
ABOUT
Oaxacan Kitchen started from a cooking class that that the owner taught in 2003. From there they started selling products at the farmers market in Palo Alto, opened a restaurant in Palo Alto in 2007 and started the food truck in 2011. They currently offer a wide variety of corporate and residential catering, including drop off delivery, on site cooking, full service, as well as, the mobile food truck.
SCU
Santa Clara University 500 El Camino Real, Santa Clara, CAOaxacan Kitchen